There are a great many varieties of oats

There are a great many varieties of oats

There are a great many varieties of oats

There are a great many varieties of oats. No one variety is best adapted to all sections, but many varieties make fine crops in many sections. Any variety is desirable which has these qualities: power to resist disease and insect enemies, heavy grains, thin hulls, good color, and suitability to local surroundings.

As oats and rye make a better yield on poor land than any other cereals, some farmers usually plant these crops on their poorest lands. However, no land is too good to be used for so valuable a crop as oats. Oats require a great deal of moisture; hence light, sandy soils are not so well adapted to this crop as are the sandy loams and fine clay loams with their closer and heavier texture.