The potatoes should be cleaned
The storage of sweet potatoes presents difficulties owing to their great tendency to decay under the influence of the ever-present fungi and bacteria. This tendency can be met by preventing bruises and by keeping the bin free from rotting potatoes. The potatoes should be cleaned, and after the moisture has been dried off they should be stored in a dry, warm place.
The sweet-potato vine makes a fair quality of hay and with proper precaution may be used for ensilage. Small, defective, unsalable potatoes are rich in sugar and starch and are therefore good stock food. Since they contain so much water they must be used only as an aid to other diet.
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