Sugar Plants
In the United States there are three sources from which sugar is obtained; namely, the sugar-maple, the sugar-beet, and the sugar-cane. In the early days of our country considerable quantities of maple sirup and maple sugar were made. This was the first source of sugar. Then sugar-cane began to be grown. Later the sugar-beet was introduced.
Maple Products. In many states sirup and sugar are still made from maple sap. In the spring when the sap is flowing freely maple trees are tapped and spouts are inserted. Through these spouts the sap flows into vessels set to catch it. The sap is boiled in evaporating-pans, and made into either sirup or sugar. Four gallons of sap yield about one pound of sugar. A single tree yields from two to six pounds of sugar in a season. The sap cannot be kept long after it is collected. Practice and skill are needed to produce an attractive and palatable grade of sirup or of sugar.
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