For malting purposes the barley raised on rather light

For malting purposes the barley raised on rather light

For malting purposes the barley raised on rather light

For malting purposes the barley raised on rather light, friable, porous soil is best. Soils of this kind are likely to produce a medium yield of bright grain. Fertile loamy and clay soils make generally a heavier yield of barley, but the grain is dark and fit only to be fed to stock. Barley is a shallow feeder, and can reach only such plant food as is found in the top soil, so its food should always be put within reach by a thorough breaking, harrowing, and mellowing of the soil, and by fertilizing if the soil is poor. Barley has been successfully raised both by irrigation and by dry-farming methods. It requires a better-prepared soil than the other grain crops; it makes fine yields when it follows some crop that has received a heavy dressing of manure. Capital yields are produced after alfalfa or after root crops. This crop usually matures within a hundred days from its seeding.

Fig. 209. Barley