On the other hand if the oats

On the other hand if the oats

On the other hand if the oats

On the other hand, if the oats are to be cut for hay it is best to cut them while the grains are still in the milk stage. At this stage the leaves are still green and the plants are rich in protein.

Oats should be cured quickly. It is very important that threshed oats should be dry before they are stored. Should they on being stored still contain moisture, they will be likely to heat and to discolor. Any discoloring will reduce their value. Nor should oats ever be allowed to remain long in the fields, no matter how well they may seem to be shocked. The dew and the rain will injure their value by discoloring them more or less.

Oats are muscle-builders rather than fat-formers. Hence they are a valuable ration for work animals, dairy cows, and breeding-stock.