Allow potatoes to dry thoroughly before they are stored

Allow potatoes to dry thoroughly before they are stored

Allow potatoes to dry thoroughly before they are stored

Allow potatoes to dry thoroughly before they are stored, but never allow them to remain long in the sunshine. Never dig them in damp weather, for the moisture clinging to them will cause them to rot. After the tubers are dry, store them in barrels or bins in a dry, cool, and dark place. Never allow them to freeze.

Among the common diseases and insect pests that attack the leaves and stems of potato vines are early blight, late blight, brown rot, the flea-beetle, and the potato beetle, or potato bug. Spraying with Bordeaux mixture to which a small portion of Paris green has been added will control both the diseases and the pests. The spraying should begin when the plants are five or six inches high and should not cease until the foliage begins to die.

Scab is a disease of the tubers. It may be prevented (1) by using seed potatoes that are free from scab; (2) by planting land in which there is no scab; and (3) by soaking the seed in formalin (see page 135).