Wednesday, August 26, 2015

Milk, Cream, Churning, And Butter

Milk, Cream, Churning, And Butter

Milk, Cream, Churning, And Butter


Milk. Milk is, as you know, nature's first food for mammals. This is because milk is a model food—it contains water to slake thirst, ash to make bone, protein to make flesh and muscle, and fat and sugar to keep the body warm and to furnish energy.

The Different Kinds of Milk. Whole, or unskimmed, milk, skimmed milk, and buttermilk are too familiar to need description. When a cow is just fresh, her milk is called colostrum. Colostrum is rich in the very food that the baby calf needs. After the calf is a few days old, colostrum changes to what is commonly known as milk.


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