5 Always milk in buckets or cups

5 Always milk in buckets or cups

5 Always milk in buckets or cups

5. Always milk in buckets or cups that have been scalded since the last using. The hot water kills the bacteria that collect in the dents or cracks of the utensil.

6. Never let the milk pail remain in the stable. Milk rapidly absorbs impurities. These spoil the flavor and cause the milk to sour.

7. Never scold or strike the cow. She is a nervous animal, and rough usage checks the milk flow.

THREE GENERATIONS OF HIGH-BRED COWS