Food in such condition that plants can use it

Food in such condition that plants can use it

Food in such condition that plants can use it

Available plant food: food in such condition that plants can use it.

Bacteria: a name applied to a number of kinds of very small living beings, some beneficial, some harmful, some disease-producing. They average about one twenty-thousandth of an inch in length.

Balanced ration: a ration made up of the proper amounts of carbohydrates, fats, and protein, as explained in text. Such a ration avoids all waste of food.