Or potatoes have been blighted

Or potatoes have been blighted

Or potatoes have been blighted

In the South the bacterial blight which attacks the plants of this family is a serious drawback to tomato culture. The only way to escape this disease is to avoid planting tomatoes on land in which eggplants, tomatoes, or potatoes have been blighted. Lime spread around the plants seems to prevent the blight for one season on some soils.

At the approach of frost in the fall, green tomatoes can easily be preserved by wrapping them in paper. Gather them carefully and wrap each separately. Pack them in boxes and store in a cellar that is close enough to prevent the freezing of the fruit. A few days before the tomatoes are wanted for the table unpack as many as are needed, remove the paper, and allow them to ripen in a warm room.