One of the main elements of plant food

One of the main elements of plant food

One of the main elements of plant food

In the earlier pages of this book you were told something about the food of plants. One of the main elements of plant food, perhaps you remember, is nitrogen. Just as soon as the roots of the leguminous plants begin to push down into the soil, the bacteria, or germs that make the tubercles, begin to build their homes on the roots, and in so doing they add nitrogen to the soil. You now see the importance of growing such crops as peas and clover on your land, for by their tubercles you can constantly add plant food to the soil. Now this much-needed nitrogen is the most costly part of the fertilizers that farmers buy every year. If every farmer, then, would grow these tubercle-bearing crops, he would rapidly add to the richness of his land and at the same time escape the necessity of buying so much expensive fertilizer.